This listing is only for our DOWNTOWN location.

Line servers and prep cooks at Central BBQ must be able to maintain a prepared and sanitary work area at all times. You will set up stations and collect all necessary supplies for service, make sure all storage areas are tidy and all products are stored appropriately. You will be required to constantly use safe and hygienic food handling practices, follow written or verbal instructions, and work in a high pace and hot environment. You will need to be flexible with you job duties, self motivated and organized. Effective communication skills and menu knowledge is necessary as you will interact with guests when running orders. You must be able to lift 25-50 lbs and practice accurate portion control.

COMPETITIVE WAGES

HOURLY RATE PLUS TIP POOL

BENEFITS AFTER 1 FULL YEAR (FULL TIME)

FUN WORK ENVIRONMENT

EMPLOYEE MEAL DISCOUNTS

OPPORTUNITY FOR ADVANCEMENT

LOCALLY OWNED AND OPERATED

Central BBQ relies on honest and dependable people.

Must have reliable transportation and a working phone

All jobs offered as part time, but full time hours are available to those willing to work.