Cashiers at Central BBQ manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, as well as keep the front area of the restaurant clean and well stocked.  A cashier is required to be friendly, helpful, and customer service minded.  You will be required to be learn the menu and answer any questions the guests may have.  You must be able to operate a Point of Sale system accurately.

Central BBQ relies on honest and dependable people.  You must have reliable transportation and a working phone.